Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past. The show is about Max recreating historical dishes as close to the original recipe as possible (other than using modern cooking tools and appliances). Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 Tasting History with Max Miller is a YouTube web cooking show made by Max Miller, a Los Angeles -based former Disney Cruise Line cast member turned marketing creative turned food historian. Soul Cakes: yeasted buns with currants from circa 1600 Globi: deep-fried cheese balls with honey and poppy seeds Tuh’u: a red beet stew with leeks dating back to 1740 BC

Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. The jaded wealthy demand scarce items and elaborate feasts.

What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. Poor people turn to foods that are filling and meals that are easy to stretch. 2,080 Likes, 49 Comments - Tasting History with Max (tastinghistorywithmaxmiller) on Instagram: Armored Turnips from medieval Italy. Max, I think I speak for everyone in the tasting history fandom when I say that I am insanely proud of you This is a huge achievement and it’s been such a privilege to watch Tasting History grow in real time. Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller

Tasting history with max